Profession

Other Do you want to help develop the kitchen at a Michelin-recommended hotel, and do you have experience both as a chef and a leader? This could be your next career move.As a proud member of the prestigious Relais & Châteaux, we offer our guests a unique combination of traditional Norwegian hospitality and modern comfort.Storfjord is part of 62°NORD, a company specializing in tailor-made travel experiences in the magnificent fjords of Sunnmøre. Our hotels – Brosundet, Storfjord, and Union Øye – are carefully selected for their unique surroundings and authentic history. For us, the experience is just as important as the stay.About the kitchenWe serve everything from à la carte breakfast, lunch, and dinner to private dinners and cooking classes – also in unique venues such as our lavvo and boathouse, where we host our “open fire cooking” concept. Our menus are rooted in Nordic cuisine, with a strong focus on seasonal produce and Norwegian ingredients. We work closely with local farms and producers and also forage many of our own ingredients.We are looking for someone whoHolds a professional chef qualificationHas experience as a Sous Chef or in a similar leadership roleHas a background in Nordic cuisine from fine dining, restaurant, or à la carte kitchensIs creative, development-oriented, and quality-focusedPossesses strong leadership skills and can motivate a teamIs proactive, solution-oriented, and hardworkingIs fluent in written and spoken EnglishWorks independently, is structured and efficientHas excellent communication skillsHas driver`s license, class BMain responsibilitiesActive participation in breakfast, lunch, and dinner service according to the rotaMenu planning and concept development in collaboration with the Head ChefFood safety and HACCP complianceOrdering, stock control, and inventorySupervision and mentoring of apprenticesActing as deputy (second-in-command) to the Head ChefWe offerVaried and engaging work in an inspiring and fast-paced environmentClose collaboration with highly skilled and passionate colleaguesThe opportunity to influence and further develop our concepts alongside the Head ChefCompetitive salary and good pension schemeAssistance in finding accommodation if requiredWorking hours include days, evenings, and weekendsOpportunities to contribute to exciting events through 62°NORDApplication and contactFor more information about the position, please contact Executive Head Chef Florian Harnisch✉️ or phone +47 97673924. We look forward to hearing from you!